This intimate, art-filled spot offers a welcoming atmosphere with personalized furnishings and a gallery-like ambiance. Known for its wide gluten-free menu and clear dietary indications, it provides a clean, well-organized setting ideal for those seeking gluten-free options in Mantua.
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Sveva Morini
We had dinner at Giallozucca with some of our guests with whom we wanted to make a good impression but unfortunately our desire was not satisfied
The location is certainly nice, with attention to detail and with a lot of personality, nothing can be said about this.
But let's move on to the sore points
First of all, the service really needs to be reviewed and I like to talk by examples. We had requested a certain bubble but, as poetic license from those who served us, we were served another type of wine, a "classic method of the Solferino areas". Now, I understand that the innkeeper wants to encourage drinking local wines, but showing up at our table, opening the unsolicited bottle and saying "if you don't drink it, I'll drink it" seems really absurd to me. The advice is there, but uncorking a bottle practically morally forces you to drink it, even though you don't know the price (it wasn't communicated to us).
Still talking about the service, let's say that it was SLOW and confusing, they forgot the dishes and in general there was no particular finesse.
Moving on to the dishes we ate, once again I'm sorry to have to share my negative opinion.
They welcome you with an amuse-bouche that adds nothing in terms of dinner experience. Literally a semi-cold artichoke cream where you can taste all the artichoke fibres. To be reviewed.
As for the starters, there were 6 of us and as a mixed starter we were given paltry portions that were definitely not suitable for the number of people for whom they were intended. The cured meats were poorly cut and definitely not exceptional.
Moving on to the first courses and having ordered the pumpkin tortelli, the typical dish of Mantua, I definitely expected better. The tortello itself wasn't bad, the filling and pasta were good, it's a shame that they were served COLD and the portion was comparable to that of a tasting. I don't expect full restaurant plates, but those portions were outrageous. For the modest sum of 16 euros.
The second courses, namely the chicken thigh and thigh, were good, nothing to say.
As for the desserts, the Belgian pudding was served badly cut, in the sense that it had an indefinite shape and definitely not presentable in a restaurant of this kind (especially given the price). The sbrisolona semifreddo was mediocre. The sbrisolona, being gluten free since it is made with rice flour, was not the best, but I understand the choice.
The bill was disproportionate to how we were treated.
In conclusion, I do not recommend it. We need to review the service first (be less annoyed) and then pay more attention to detail. Serving cold dishes is unacceptable.
This cozy, vintage-style restaurant offers a dedicated gluten-free pizza oven visible to guests, ensuring a safe dining experience for celiacs. The warm veranda creates an inviting atmosphere, complemented by attentive, knowledgeable staff who enhance the welcoming ambiance.
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Larissa Simpson
Great option for gluten free pizza. The pizza came out of a separate kitchen area and they also provided gluten free crackers to replace the bread sticks. Very delicious and friendly service.
This intimate, modern spot offers a pleasant dining atmosphere even when busy, with a tastefully renovated interior blending historic charm and modern furnishings. The welcoming, kind staff enhance the experience, making it a cozy and suitable place for celiacs seeking gluten-free options.
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Dario Lodi Rizzini
Mediocre gluten-free pizza.
This mini review is aimed at those who are celiac like me and are looking for a good pizza. That of the Feudi is not. Very high, undercooked and leavened badly and as far as my personal taste is concerned it was also very unbalanced in terms of filling. The pizzas are disproportionately expensive compared to other pizzerias that offer better gluten-free pizza. For the rest the place is nice but really too crowded and noisy. They could try a little harder overall. Even the men's bathroom is disappointing (at 9.30pm it was already comparable to that of one of the worst service stations). I hope that next time the experience will be better, if so I will do the review again.
A charming spot with an inviting atmosphere, exceptional quality, and lovely surprises that make every meal a memorable experience!
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Salvatore Salanitro
Welcoming place like the staff.
Very attentive to gluten-free.
A variety of choice of both hamburgers and meat.
Excellent raw materials. Everything really very good and well cooked.
Very professional in the sector. As compliments.
I recommend it.
This welcoming spot features an air-conditioned, comfortable room with a characteristic and inviting atmosphere. Attentive service enhances the experience, making it a notably clean and pleasant place ideal for those seeking a dedicated gluten-free dining environment in the city center.
This cozy pizzeria offers a comfortable and welcoming environment with a covered seating area. The staff is friendly and organized, providing a full gluten-free service with clear allergy indications. However, cross-contamination risks mean it's not suitable for celiac diners.
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Yung-Hsin Chang
Excellent pizza! And special mention for the gluten-free pizza, the dough is delicious and the kitchen really takes care to separate the plates and knives etc.
This cozy pizzeria features a beautiful atmosphere blending vintage and industrial styles with artisanal furnishings. The friendly, helpful staff ensure a welcoming experience, and the menu includes a variety of gluten-free options catering to celiac and gluten-sensitive guests.
This cozy, rustic tavern offers a welcoming atmosphere with a refined touch, perfect for gluten-free diners. The kind and attentive staff ensure a comfortable experience, catering thoughtfully to celiac and intolerant guests in a historic center setting.
This rustic trattoria features a classic, historic interior with a welcoming, slightly chaotic atmosphere filled with lively chatter. The clean, quiet environment and attentive staff create a comfortable setting ideal for those seeking gluten-free dining options in a traditional trattoria style.
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PAOLO Bignoni
Excellent pizza. They also make it by the meter. Excellent pizza for celiacs. Classic trattoria from a few years ago. Clean and quiet environment
Celiac friendly
