Maurizio Scuderi

Google review

Small but pleasant place, a modernization wouldn't hurt anyway, difficult to park because it's 2 steps from the center. The pizza is average, the gluten-free one is good with dough made by them. The service girls are very kind, the prices are average, even though it was a Saturday the service was fast. All in all a good experience especially for those with gluten problems.

AUGUSTA ANGELA SPADAFORA

Google review

Finally an excellent gluten-free toast. The guy who served us was very friendly. For us, Plaza Toast has now become an alternative to classic pizza.

Ilaria Calvarano

Google review

We had lunch in this wonderful place! The thing that struck us most is the strong, wonderful sensitivity for people with celiac disease. Wide choice of food and great competence and kindness. It is absolutely recommended. All the staff are very kind and the food is really excellent. Thanks for everything

clelia burgì

Google review

I had lunch there for my niece's baptism. The hospitality of the staff was incredible. Having two disabled parents, they promptly helped me and assisted me in getting them to access the place easily, from a side entrance. The quality and presentation of the dishes is worthy of a starred restaurant. The raw ones are very fresh and tasty. The first ones are truly remarkable. Not being able to eat gluten, they cooked a delicious pasta for celiacs that had nothing to envy of the dishes of the other diners. The second courses were also rich in taste with combinations that recalled the flavors and aromas of tradition in an exquisitely modern way. In addition to the quality of the food, I greatly appreciated the availability and delicate discretion with which the dining room staff intervened on the occasion of an accident involving my mother and linked to her fragile state. The location is a fascinating tribute to the history of the place, as Daniele said. In short, an evocative restaurant from every point of view.

Stephen Blevins

Google review

This is a small cafe with a buffet line where you choose from a variety of plates and foods. The food was superb! The caponata was the best I have had. It was made with grilled and slightly charred eggplant-out of this world flavor and texture. An interesting selection of dishes and the staff was very accommodating for my celiac partner who must eat gluten free. I loved the small town atmosphere and the unpretentious dining room full of locals. Very fun and a bargain!