This cafe is a haven for those seeking incredible gluten-free options right on the water. The gluten-free cauliflower-crust pizza and waffles stand out as fresh, inventive dishes that satisfy dietary needs without compromising flavor. Set amid wooden tables and eclectic decor on a pier, the atmosphere perfectly complements the seaside setting, making it an inviting spot for gluten-free diners to enjoy both the food and the stunning ocean views.
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Andrew Schott
Good food, ok service great location. Parking next to the restaurant is 15 bucks. Celiac options available.
With a great selection of gluten-free dishes, this spot offers a relaxed upscale atmosphere that perfectly complements its inviting ambiance. The gluten-free pizza and modified Eggs Benedict stand out as flavorful, satisfying options, making it an excellent choice for those seeking delicious gluten-free dining in a setting that balances homey Italian/Mediterranean vibes with a nice patio.
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Abrielle Lamb
Came in for brunch with my family and it was really great! My sister has celiacs so she can’t have gluten and our server Marco was incredible! He spent time at our table explaining the options and didn’t make us feel rushed at all. I had the French toast and breakfast potatoes and it was all very flavorful and delicious! Would definitely recommend stopping by for a great meal! 😊
Gluten-free pizza crafted from Italian-imported flour offers a delicious and safe option for those with gluten sensitivities, with no contamination issues ensuring peace of mind. Enjoying these flavorful pies atop a rooftop with a breathtaking Pacific view creates a memorable dining experience that combines health-conscious choices with stunning ambiance.
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aaron cowley
Great food, great gluten free and great view on the roof!
This spacious cafe offers a gluten-free friendly menu featuring standout dishes like gluten-free toast with orange marmalade, gluten-free waffles, and a gluten pasta with shrimp and lobster. The high-quality ingredients and friendly, attentive service create a welcoming atmosphere perfect for those seeking delicious gluten-free options in a relaxed setting, including a charming outdoor patio for a quiet, enjoyable meal.
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Ricardo Ramos
Marmalade in Malibu is one of the best places I have ate dinner at. Allan the manager is such a great guy. He makes you feel at home. You have to try the gluten pasta with the shrimp and lobster. The tortilla soup is amazing.I love it. I will definitely be back.
A variety of gluten-free options shine at this pier-side spot, making it a top choice for those seeking healthy, gluten-free dining. Guests enjoy flavorful dishes like squash pumpkin lasagne and veggie ceviche in a warm, charming atmosphere enhanced by breathtaking ocean views and a peaceful sea breeze. The outdoor seating perfectly complements the experience, inviting diners to savor every bite while soaking in the stunning panorama.
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akshatha reddy kattukuri
Beautiful views with gluten free/vegetarian options
With many gluten-free menu items crafted from fresh, real ingredients, this beachside spot ensures a delicious and safe dining experience for those with gluten sensitivities. The intimate, coastal atmosphere with outdoor seating right on the sand offers stunning ocean views and breathtaking sunsets, making it an ideal place to enjoy great gluten-free options while immersed in a romantic, cozy setting.
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Kristina Curtiss
Every plate was delicious. The drinks were handmade with real ingredients, not syrups. They had many gluten free menu items. AND the stunning sunset right on the beach. Valet team very nice, respectful, and quick.
This charming spot offers a serene outdoor seating area perfect for those seeking a peaceful gluten-free dining experience. Their menu thoughtfully accommodates gluten-free needs, featuring a fresh raspberry sorbet that delights the palate and a rich yet elegant carbonara crafted without gluten. Even the pizza and pasta can be made gluten free, ensuring a delicious and inclusive meal in a tranquil setting away from street noise.
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Sam Reynolds
This place was AWESOME. Wilfredo, the owner, came out to our table a number of times to check on us, say hello, see how we liked it--it was exactly what I want out of a little Italian spot. We sat outside on a Tuesday night and didn't even notice the street. The food was awesome and they can make their food gluten free, both their pizza and pasta. Their dessert is mostly gluten based (cheesecakes and such), but their raspberry sorbet was wonderful. You could taste the freshness. We also had their double baked chocolate cake thing--stunning. The wine selection is small, but good enough, and they have delicious port. The food we got (I had the carbonara) was wonderful. It was rich, but not like Cheesecake Factory where it's inelegantly so. It's delicious. And the shrimp appetizer with the capers--so good.
In all, go. Go to this wonderful little spot in Malibu for a delightful time. I plan on going back!
A wide variety of gluten-free choices are thoughtfully integrated into the menu at this spacious, beautifully decorated spot. The relaxing ambiance filled with plants and a lively bar create a welcoming environment where guests with gluten sensitivities can enjoy standout dishes like the wild mushroom tagliatelle, all within a setting that exudes a rare true European feel.
This dining spot stands out for its gluten-free Prime Sirloin, a highlight for those with dietary restrictions, paired with fresh, delicious cocktails like the raspberry mojito. The heated outdoor patio offers a comfortable al fresco experience with excellent ocean views at sunset, making it an inviting choice for gluten-free diners seeking both flavor and ambiance.
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Ziba Toyouri
Great place to dine. Food is very tasty. I wish they had a few gluten-free selections.
This coastal spot shines for gluten-free diners, offering amazing gluten-free pesto and the best gluten-free pizza around, crafted with quality ingredients that elevate the experience. The prime outdoor dining space with Malibu beach views creates a relaxed atmosphere perfect for savoring these standout dishes.
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Annie Soos
Gluten free options for pasta and pizza. Tasty food, quality ingredients.
This lively spot stands out for its delicious gluten-free options, including a standout gluten-free sushi burrito that satisfies cravings without compromise. The fresh, creatively tasty dishes offer a vibrant, breezy atmosphere where dietary needs meet flavorful, authentic Mexican-inspired fare, making it a favorite for those seeking gluten-free meals that feel indulgent yet light.
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Brad
Amazing quality food. Had the gluten free sushi burrito.
Gluten-free options shine in this classic steakhouse setting, where the tender, perfectly crusted steaks are a standout for those mindful of dietary needs. The gluten-free apple crumble offers a delightful finish, while the homey, inviting atmosphere makes it ideal for intimate dinners or celebrations with confidence in safe, delicious choices.
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Tracy Edmondson
Easily top 5 best steaks we’ve had. We all got the filets. The crust was perfect. The cuts were tender and delicious. We ordered sautéed spinach and mashed potatoes as sides. Really great. The tuna tartare was delicious as were the raw oysters. Our server Heather went out of her way to make my sister in law feel special on her birthday. They brought out a chocolate cake and candle, on the house. My husband and I shared the gluten free apple crumble - loved it. I had their strawberry mule - would order again.
This inviting spot shines for those seeking gluten-free dining options, featuring a variety of dishes like gluten-free pasta and an array of grilled lamb plates that highlight authentic Greek flavors. The fresh, vibrant salads, including the traditional Greek Peasant salad with crisp vegetables and feta, offer a delightful, naturally gluten-free experience. Set against a backdrop of beautiful views and ample patio seating, the warm atmosphere is enhanced by lively live music and dancing, making it a perfect place to enjoy authentic Greek hospitality without gluten concerns.
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Meagan McCall
Taverna Tony Greek Eats & Sweets is most definitely my favorite restaurant in Malibu.
The Keftethes Greek Meatballs ($15.95) are a must-order share plate, with garlic, onion, oregano, and fresh herbs. They’re top of my recommendations because of their texture and flavor. I love how the herbs complement the savory flavor of the meat, and how the outside is perfectly crispy with the inside being just the right amount of pink.
You really can’t go wrong with any of their salads because of how fresh all of the vegetables are. We love their traditional Greek Peasant salad ($22.95) which comes with crisp lettuce, tomatoes, cucumbers, red onions, green and red bell peppers, feta cheese, black olives, and served with their signature Greek dressing. It’s also just fun to order the peasant salad.
We are obsessed with the whipped house dip garlic lemon spread that comes with the bread.
They have gluten free pasta and a wide range of delicious looking grilled lamb plates that I’ll have to try the next time I’m back.
They have both indoor and outdoor seating, and the bar is first come, first serve. As of now, I’d recommend making a reservation before coming because they’re extremely popular (for good reason) and usually have a few large parties. There’s plenty of free parking in the variety of lots, and they even have Tesla chargers within walking distance.
The staff is great, and they have live music and dancers on Saturdays.
Celebrated for its phenomenal gluten-free pizza, this spot offers a unique dough that is notably fluffy and unmatched in texture. The water system mimicking New York City's mineral content enhances the dough's quality, creating a standout experience for gluten-free diners. The lively, standing-room-only setting adds to the vibrant atmosphere, making it a destination specifically for those seeking exceptional gluten-free options.
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Kaite Luetgert
The gluten-free pizza is delicious but the regular pizza is honestly just okay. I would not choose to go here over anywhere else because the prices are also pretty high. Unless I am going for the gluten-free pizza, I would not recommend it.
This seafood spot offers a gluten-free dining experience with options like a chicken sandwich served in a lettuce wrap and fresh fish dishes such as swordfish and mussels. The plentiful indoor and outdoor seating with ocean views creates a vibrant yet cozy atmosphere, making it a welcoming place for those managing gluten allergies to enjoy fresh seafood in a scenic setting.
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Veronica Marshall
After coming out for horseback riding didn’t know the area well found this place. I have some allergies wheat gluten dairy soy I got the chicken sandwich ( lettuce wrapped) the sauce was uneven and the chicken was dry once I spread the sauce around it was okay. The French fries were amazing the person I was with got the ahi tuna sandwich and the tuna was over cooked. Did agree they French fries were amazing. They didn’t eat the bread it was on. We’re not really bread people, they gave their food a three and so do I.
Accommodating Gluten-Free