Top 26 Gluten-Free Spots to Explore in Malibu

Andrew Schott

Good food, ok service great location. Parking next to the restaurant is 15 bucks. Celiac options available.

Abrielle Lamb

Came in for brunch with my family and it was really great! My sister has celiacs so she can’t have gluten and our server Marco was incredible! He spent time at our table explaining the options and didn’t make us feel rushed at all. I had the French toast and breakfast potatoes and it was all very flavorful and delicious! Would definitely recommend stopping by for a great meal! 😊

aaron cowley

Great food, great gluten free and great view on the roof!

Ricardo Ramos

Marmalade in Malibu is one of the best places I have ate dinner at. Allan the manager is such a great guy. He makes you feel at home. You have to try the gluten pasta with the shrimp and lobster. The tortilla soup is amazing.I love it. I will definitely be back.

akshatha reddy kattukuri

Beautiful views with gluten free/vegetarian options

Kristina Curtiss

Every plate was delicious. The drinks were handmade with real ingredients, not syrups. They had many gluten free menu items. AND the stunning sunset right on the beach. Valet team very nice, respectful, and quick.

Zach Swanson

This might be my favorite spot in all of Los Angeles and definitely in Malibu. Everything is really well done from the food to the service to the merch. Anything you order off of the food menu will be good but I recommend one of their boards as they are always changing them up with fresh veggies, cheeses, nuts and other accoutrements. They have a great mix of standard brew type eats as well as a long of healthy options that you normally wouldn't find at a brewery, which is nice. The service is always on point and the manager especially does a really good job with monitoring tables, helping out with bringing orders when her servers are overwhelmed making sure everyone is happy. The beer is also really good. All of them are low gluten (not gluten free) which is nice. I recommend doing a flight if it's your first time here but definitely try the hatch green chili as that is our favorite. They have a lot of them in packs to go so you can take some home too. I recommend making a reservation ahead of time, especially if you are planning to go on a weekend for an outdoor seat as they have a great patio that is dog friendly (we always bring both of ours and they have a great time too). We'll be coming back again and again, highly recommend if you are in Malibu or heading up the cost.

Sam Reynolds

This place was AWESOME. Wilfredo, the owner, came out to our table a number of times to check on us, say hello, see how we liked it--it was exactly what I want out of a little Italian spot. We sat outside on a Tuesday night and didn't even notice the street. The food was awesome and they can make their food gluten free, both their pizza and pasta. Their dessert is mostly gluten based (cheesecakes and such), but their raspberry sorbet was wonderful. You could taste the freshness. We also had their double baked chocolate cake thing--stunning. The wine selection is small, but good enough, and they have delicious port. The food we got (I had the carbonara) was wonderful. It was rich, but not like Cheesecake Factory where it's inelegantly so. It's delicious. And the shrimp appetizer with the capers--so good. In all, go. Go to this wonderful little spot in Malibu for a delightful time. I plan on going back!

Allison Schimke

They have lots of gluten free choices.

Ziba Toyouri

Great place to dine. Food is very tasty. I wish they had a few gluten-free selections.

Annie Soos

Gluten free options for pasta and pizza. Tasty food, quality ingredients.

Brad

Amazing quality food. Had the gluten free sushi burrito.

Rafael Miles

Tracy Edmondson

Easily top 5 best steaks we’ve had. We all got the filets. The crust was perfect. The cuts were tender and delicious. We ordered sautéed spinach and mashed potatoes as sides. Really great. The tuna tartare was delicious as were the raw oysters. Our server Heather went out of her way to make my sister in law feel special on her birthday. They brought out a chocolate cake and candle, on the house. My husband and I shared the gluten free apple crumble - loved it. I had their strawberry mule - would order again.

Jessica Butcher

Kimberly Reid

Meagan McCall

Taverna Tony Greek Eats & Sweets is most definitely my favorite restaurant in Malibu. The Keftethes Greek Meatballs ($15.95) are a must-order share plate, with garlic, onion, oregano, and fresh herbs. They’re top of my recommendations because of their texture and flavor. I love how the herbs complement the savory flavor of the meat, and how the outside is perfectly crispy with the inside being just the right amount of pink. You really can’t go wrong with any of their salads because of how fresh all of the vegetables are. We love their traditional Greek Peasant salad ($22.95) which comes with crisp lettuce, tomatoes, cucumbers, red onions, green and red bell peppers, feta cheese, black olives, and served with their signature Greek dressing. It’s also just fun to order the peasant salad. We are obsessed with the whipped house dip garlic lemon spread that comes with the bread. They have gluten free pasta and a wide range of delicious looking grilled lamb plates that I’ll have to try the next time I’m back. They have both indoor and outdoor seating, and the bar is first come, first serve. As of now, I’d recommend making a reservation before coming because they’re extremely popular (for good reason) and usually have a few large parties. There’s plenty of free parking in the variety of lots, and they even have Tesla chargers within walking distance. The staff is great, and they have live music and dancers on Saturdays.

Kaite Luetgert

The gluten-free pizza is delicious but the regular pizza is honestly just okay. I would not choose to go here over anywhere else because the prices are also pretty high. Unless I am going for the gluten-free pizza, I would not recommend it.

Annette Lambert

Michael Murchison

Kristen Mc

Mary Rogers

Amy Hernandez

Darryl Schaffer

S Kau

Beautiful restaurant, casual, clean, and a nice open airy feel. The restaurant has a very inviting feel to it. We stopped in for lunch before heading up the coast for some sightseeing. I had the Caprese sandwich with gluten-free bread. It's so hard to find gluten-free bread that doesn't have a funky texture and doesn't fall apart when it gets wet from the juices of the food it's paired with, but this bread was not only yummy but held up as I bit into it. My partner had the Tomato Barrata, and I'm sure he could have eaten an entire pan of it if he could. We both had ordered a Whiskey Sour that didn't disappoint. I love that they had numerous vegan and gluten-free options.

Veronica Marshall

After coming out for horseback riding didn’t know the area well found this place. I have some allergies wheat gluten dairy soy I got the chicken sandwich ( lettuce wrapped) the sauce was uneven and the chicken was dry once I spread the sauce around it was okay. The French fries were amazing the person I was with got the ahi tuna sandwich and the tuna was over cooked. Did agree they French fries were amazing. They didn’t eat the bread it was on. We’re not really bread people, they gave their food a three and so do I.