Sherry Meyerhoffer

Google review

Nectar consistently delivers great food and drinks. I love the vegetarian and gluten-free options. The no tuna fish salad is the best!! My husband is not vegetarian and gluten-free, but he loves their food too!

Emily

Google review

The best meal I’ve had so far on my vacation! I got the gluten free chips and queso and gluten free quesadilla, my first time having a quesadilla in forever and it did not disappoint. I didn’t have a reservation but for just me I was able to be seated right away and service was fast and attentive.

C G

Google review

One of the best spots for safe, delicious gluten-free food! Staff takes celiac seriously, manager confirmed separate cooking for my food.Clearly marked menu (GF/GFO). Favorites: shrimp & grits, crabcake sandwich, and that weirdly amazing potato salad. Even my gluten-eating husband loves it! Our favorite restaurant in Lewes & Reho.

Fatima A

Google review

Would give a 4.5 if I could! We had a great experience here, esp compared to a recent visit to Salt Air. Garlic bread and olive oil/parmesan appetizer was exceptional. Pizza was great. Gluten free gnocchi was good but didn't love the think tomato sauce or slight aftertaste. Manicotti and chicken parmesan were average. Fettuccine was great. Caprese was generous and good, but not the best I've had. Dessert was so good; we got the eclair and a piglioni (gluten free almond flour cookie with one nuts). The dessert hit the spot. We bought olive oil to go as gifts and bc we enjoyed their table side of olive oil. Would come back!

Adam Blackington

Google review

Folks, let me tell you about a wonderful evening my family and I had at Raas, celebrating my sister's birthday. Now, my sister, she's got these dietary needs, you know, gluten and dairy restrictions, and let me tell you, the folks at Raas, they were on the ball. They knew their menu inside and out, could tell you everything about what's in each dish, and they whipped up some truly delicious options that were just right for her. We kicked things off with some appetizers that were out of this world – Beef Stuffed Jalapeno, Beef Shammi Kebab, and Cauliflower Manchurian, each with its own unique flavor. And the cocktails? Folks, we had a few – the Cucumber Mint Mojito, Orange Cardamom Mojito, Tandori Nights, and Drunken Lassi, each one as refreshing as the next. When it came time for the main courses, we dove into some real treats. The Mushroom, Scallion & Green Pea Masala, Chicken Tikka Masala, GG's Special Chicken Cafrea, and the Tandoori Salmon – I mean, this food was comforting, rich, and just packed with flavor. And the breads, the Roti and Garlic Naan, perfect for soaking up all those wonderful sauces. But I'll tell you, the real highlight of the evening was meeting the owner, GG. What a guy! Friendly, welcoming – even snapped a photo of us before we headed out. Raas, it's more than just a restaurant; it's a place where you feel like part of the family. Exceptional food, attentive service, and just a warm atmosphere all around. We're definitely planning on going back soon.