As someone highly allergic to dairy it was exciting to hear that this vegan gluten free bakery opened in the area. Unfortunately it was a bit of a let down. For bakery items my family got cupcakes and donuts. The cupcakes were decent, not dense like a usual gluten free cupcake but there was no flavor to the cake. The vanilla one just tasted plain. The strawberry cheesecake donut had a great icing to it but the donut itself was dense and not like a donut at all. The frozen Katz donuts from the grocery store are better. Each pastry was $6 which seems overpriced for a barely mediocre dessert and they are not huge either. We took home the blueberry waffles($12 for a whole waffle which was cut up into 1/4 sections) , they are ok. The flavor tasted like a normal blueberry waffle and the texture was ok. Very average waffle. The mac and cheese ($16 for 2 servings) I got was very off putting. The cheese flavor was good, comparable to follow your heart brand but the noodles were awful, I made sure not to overheat it but somehow they came out very chewy. I want to give this place another go but am hesitant to due to the price point and a poor first impression.
I’ve been coming to this place for a few years now and every time the food is amazing! I have a gluten allergy and have never had a problem here. The pizza is sooo good. I typically get the jalepeno popper pizza and last time I added sausage crumbles. Delish!!! The cookies are so good. I love their side salad with the vegan ranch. The owners, Keith and Jill, always have a welcoming smile on their face! I always am happy when I’m on this side of town because I know I’m stopping in!
This place has a wide selection of healthier menu items. The staff was helpful and friendly, there was plenty of seating available on a Friday evening. I hope this place continues to have success. I love the gluten free and vegetarian menu items - everything is clearly labeled on the menu and the cashier was super helpful with answering my questions.
They have many gluten free options, just make sure to let them know if you have celiacs so they can avoid cross contamination. They were very kind about that
Awesome lunch experience. Gluten-free pizza crust was crisp and flavorful. Katy and Zach have excellent customer service and make everyone feel welcome to. We plan to return when in the area.
Rachel was our server and gave us a wonderful experience. I had the egg combo and my friend had the Western omelet and added chicken to it. Portions were great and the food was delicious. Upon my inquiry Rachel assured me that they use whole eggs rather than carton eggs for their meals. The coffee was great and she also told me that each pot is freshly ground. I have a gluten intolerance and Rachel made sure cross contamination wouldn’t occur, and gave me options to replace the bread that typically comes with the egg combo. Rachel was extremely knowledgeable and made sure we had everything we could possibly need without having to ask for it. We will definitely return again.
100% Dedicated Gluten-Free
