This brewery stands out for its thoughtful gluten-free options, featuring sandwiches on gluten-free buns paired with vegan cheese that delight those with dietary restrictions. Set in a historic 1800s Colonial Bakery building, the inviting industrial atmosphere and comfortable, casual vibe create a welcoming space where gluten-sensitive guests can enjoy flavorful meals without compromise. The friendly, allergy-aware staff ensure a seamless dining experience, making it a memorable spot for those seeking both craft brews and safe, delicious gluten-free fare.
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Beth Ahlin
We've hosted multiple events here and done her regularly. We just hosted our vow renewal ceremony for about 50 people. The food is always incredible. We had the pulled pork and chicken with macaroni and green beans catered by OBB. I love hosting events because Emily (hostess) makes the process so seamless and enjoyable. They have a fully stocked bar in the event space plus you have access to the main bar space. The event space is great for hosting because you can come in early to set up and everything you need is provided in house! The regular menu is also fantastic and they are so great at accommodating diet restrictions since I have a dairy and gluten allergy. The historic building made a perfect backdrop for wedding pictures. I will continue to use this space for events in the future and also continue to dine there regularly!
Exceptional gluten-free pastries shine in this cozy coffee shop nestled within a historic schoolhouse, offering a warm, inviting atmosphere perfect for relaxation. The moist, fluffy gluten-free vegan muffin pairs beautifully with one of the best chai lattes around, making it a standout spot for those seeking delicious gluten-free treats in a charming, eclectic setting.
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Alicia Kenney
They had one of the best chai lattes I've ever had- and we travel the country getting chais from coffee shops frequently! Also their gluten free/vegan muffin was TO DIE FOR. So sweet fluffy and moist! Glad we stopped through here and I'll definitely be back once more before we leave town in two days!
This inviting spot caters thoughtfully to gluten-free diners with dedicated gluten-free menu items that don't compromise on flavor. The sunny, quiet atmosphere creates a relaxed setting perfect for enjoying standout dishes like the Chicken Parmesan with Red Dipping Sauce and the Meatball Sub on toasted garlic bread made gluten-free. Generous portions paired with a delicious side salad featuring poppy seed dressing make it an excellent choice for those seeking both taste and comfort in a welcoming environment.
This spacious, casual spot offers a variety of gluten-free options thoughtfully integrated into the menu, ensuring diners with dietary needs can enjoy flavorful dishes like crab stew and firecracker shrimp. The well-designed layout with comfortable table spacing and an incredible patio perfect for groups create a welcoming atmosphere for those seeking a safe and enjoyable gluten-free dining experience. Attentive service enhances the experience, with staff proactively clarifying gluten-free ingredients to accommodate guests' needs.
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lmd
I became concerned about items that were marked gluten free on the menu, and they were not. I MUST eat gluten free! Our very nice young server told me upfront that nothing fried would be gluten free even though they were listed on the menu. I was going to order a veggie stir fry, but when I asked about the teriyaki sauce, the young lady checked. It WASN'T gluten free again listed as GF. THAT disturbs me because I have Celiac. It is also false advertising.
This steakhouse excels in accommodating gluten-free diners with exceptional care and flavorful options. The kitchen's attention to detail shines as they grill asparagus and Brussels sprouts separately, ensuring a safe and delicious experience. The gluten-free pasta is a standout favorite, praised even by those without dietary restrictions. Paired with an intimate, old-school elegant vibe and classic music, this venue offers a top-notch dining experience that balances safety and indulgence seamlessly.
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Julie Ferrari Beyer
This was our first time and it definitely won't be our last. My husband ordered the Famous Pepperloin and he said it was the best steak he's ever had. His baked potato was HUGE. I ordered the Sirloin and it was fabulous. Due to dairy allergies, they grilled the asparagus and brussel sprouts separately for me and both were so flavorful. They were extremely accommodating with our gluten and dairy issues and we received our meals quickly. The service was top notch. Since it was oure anniversary, we were surprised with a treat. I will highly recommend Tony's as my husband has already picked out the meal he wants next time. We were told by our server that their gluten free pasta is so good that it is always her choice even though she has no gluten issues. Next time...
This cozy, family-owned spot stands out for its good vegetarian and gluten-free options, making it a welcoming choice for those with dietary restrictions. The authentic Mexican experience shines through in flavorful dishes like birria tacos and chimichangas, while the variety of tasty margarita flavors adds to the vibrant atmosphere. Guests can enjoy thick, crunchy chips paired with exceptional salsa, creating a satisfying and inclusive dining experience.
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Sage Macklay
Everything we've had here is delicious. The menu is more interesting than your usual Midwest Mexican fare and has good vegetarian and gluten free options. They have a bunch of yummy margarita flavors and even offer flights!
This restaurant offers a calm vibe ideal for gluten free diners, with a fashionable, comfortable atmosphere featuring white linen and candlelit tables. They provide multiple gluten free options, including the ability to bring your own gluten free spaghetti, which they prepare into an absolutely delicious spaghetti carbonara. The attentive service is knowledgeable about gluten free needs, enhancing the dining experience in this elegant setting.
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Sara Lorentz
A friend chose this place for their birthday dinner. I knew it was Italian food and was excited. I was eating gluten-free for health reasons so I arrived early to inquire about gluten free options (none listed online). The hostess advised I'd have to ask my server at the table.
We were seated and it was a nice vibe. Candles on the table, white linen, calm atmosphere. I asked the server about gluten free options and they advised of multiple - kudos to them on having so many options, I was impressed! My friend ordered the eggplant parmigiana and enjoyed it. I ordered the scallops in lemon butter sauce. The server listed multiple potato options such as mashed, baked, loaded baked and twice baked. Twice baked?! Sold!
The salads came out and they were scarce... underwhelming. Dinners came out and my had a loaded baked potato with it. Odd. I asked the server and she said "um I think a loaded baked potato and a twice baked potato are the same thing, let me take that to the chef and ask them". Okay.... BTW - they are not usually the same thing. She takes it to the back and comes back out advising "yep the chef says that was a twice baked potato, do you still want it?". This was awkward now... I didn't necessarily want it but I felt like sure.... So I said yes. They warmed it up in the microwave and brought it back out. There was no butter on it which was also odd.... My scallops sauce was not what I expected. It was kind of heavy, very olive oil like. It was okay, nothing I'd order again.
Dessert options were shared, they had a gluten free cheesecake, so I ordered it, but they were out. Limited quantities...
As for service, our server was very friendly and very knowledgeable on the menu. However once she took our order she was helping so many other tables it was hard to get her attention for anything else. Also she was very timid and apologized for EVERYTHING, even before potato-gate. It was uncomfortable. EX: Do you have gluten free options on the pasta? Yes (she lists multiple), I'm so sorry, that's all we have, I'm really sorry. I am excited and say WOW that is a lot of options, thank you so much, she replies with "I'm so sorry, I wish there were more".
Overall I went in there thinking I was dining upscale because of the look and feel. I left disappointed, though I will say it was a good value for the money. Just remember sometimes you are getting what you are paying for. I'd have rather paid a bit more for a more impressive outcome.
Accommodating Gluten-Free