Amy Webber

Google review

Stopped by to pick up some sweets for afternoon tea. They have great scones and special treats, but I was really happy to see they now offer more gluten free treats. The GF monster cookie was delicious and the coconut macarons are huge!

Nick Monroe

Google review

This place has the best gluten free crust anywhere! We try to get it regularly every other weekend.

Sue M

Google review

Two Tony's might not look like much from the street, but don't let that stop you. Great food, great atmosphere, great people! During covid, when no one else could make any guarantees for our rehearsal dinner, Wendy made it happen. No matter how many curveballs I threw her (and I threw a lot of them, sorry Wendy!) they were handled. Gluten-free desserts, check! Last minute extra people, check! All that, and the food was delicious! (It's taken me a long time to post this review, but that only says I really mean it.)

Laura Hoitenga

Google review

I have celiac disease and can't eat gluten, so I asked the server which appetizers were gluten-free. I know the main dishes that are, and they have new menus. She went to the kitchen, asked and wrote them down for me. One of the appetizers normally came with bread to dip, but the rest of it was GF. They took a GF bun, sliced it up, and toasted it so that we could use it for dipping. The food was delicious! I'm so happy that I can get fried porch and fries made in a dedicated fryer.

Sam Luchi

Google review

5 stars – A culinary gem in Spring Lake! I finally had the chance to dine at Grand Finale, and let me just say—this place is truly something special. We started with the escargot, served sizzling in garlic butter with the perfect crusty bread for dipping. It set the tone for the whole evening—decadent, flavorful, and executed with precision. We also shared a charcuterie board that was beautifully arranged with a mix of house-made accompaniments and artisan cheeses. Every bite felt thoughtful and balanced. But the Beef Wellington—wow. Hands down the best I’ve had. The pastry was golden and crisp, the beef tender and medium rare throughout, and the mushroom duxelles added a rich, earthy depth. You can tell the chef isn’t just cooking; he’s crafting an experience. We asked for a wine pairing and were blown away. Their wine list is curated by the chef himself, and his recommendation was spot-on—elevating the dish rather than overpowering it. For dessert, I couldn’t resist the gluten-free key lime pie, and honestly, if they hadn’t told me it was gluten-free, I never would’ve known. Creamy, tart, and smooth with a nutty crust that I’m still dreaming about. We also took home a box of macaroons—pistachio and raspberry were our favorites. Light, chewy, and delicately sweet. The space is cozy and elegant, the staff are warm and knowledgeable, and you can feel the passion in everything from the plating to the playlist. Grand Finale isn’t just a dinner—it’s a destination. We’re already planning our next visit.