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The 5 Best Kid-Friendly Gluten-Free Spots in Fountain Inn

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12+

By Gluten Free Eats' gluten-free community

Updated May 2025

01
The Farehouse - Fountain Inn

The Farehouse - Fountain Inn

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111 N Main St, Fountain Inn, SC 29644, USA

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Rick Jackson

Great food and atmosphere. Friendly and attentive staff. They have a gluten free options menu too, which is helpful.n

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02
Sweet Catherine's Restaurant

Sweet Catherine's Restaurant

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111 S Main St, Fountain Inn, SC 29644, USA

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Katie Campbell

I always miss having a good Reuben since I can't have rye bread anymore. They offered gluten-free bread in place of and it was delicious. I'll be back for certain. Great service, great attitude, great food. It was a fun trip to Fountain Inn today.

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03
Voodoo Brewing Co.

Voodoo Brewing Co.

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105 Jones St, Fountain Inn, SC 29644, USA

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Treasure Wilson

I want to give a HUGE shout out to the Chef, Shaquille. She saw that I was gluten free and allergic to seafood (also my son has a soy allergy), and took the time out of her busy work area just to come and ask me if deep-fried items were okay, and if my seafood allergy was a Contact Allergy! I have been to many places to eat and not ONE person has ever asked me that! You have an AMAZING chef on your hands! I was extremely taken aback and very appreciative that she would come ask me! She is very knowledgeable about the menu and food items, and she even gave me substitutes! I cannot thank her enough for taking the time out to ask me! Everything was amazing, and we will definitely be back! Lovely drinks and bar staff as well! Ona is amazing!

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04
Bobby's BBQ and Catering

Bobby's BBQ and Catering

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1301 N Main St, Fountain Inn, SC 29644, USA

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05
The Slice 2.0 Fountain Inn

The Slice 2.0 Fountain Inn

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119 N Main St, Fountain Inn, SC 29644, USA

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Rilla Holmes

We got a gluten free pizza with kalamata oloves, mushrooms, and meatballs with light sauce for my husband, which he absolutely loved. The rest of us shared a large Tutto (Cup & Charr Rosa Grande Pepperoni, sausage, onion, mushrooms, black olives, and red bell peppers) with light sauce and extra cheese, which was extraordinarily good. The sauce has a frisky, sparkly bite, more of a nip, really, that adds an excellent dimension.

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