Lauren Knuston

Google review

Amazing! I thought I was imagining things when I saw it was near the main strip as I’ve lived in the neighborhood for a bit and have a keen eye for places that have gluten friendly alternatives! I think this is a new location for them! Wonderful experience! Alicia, one of the servers, greeted me right away and walked me through the menu. She offered her recommendations and I ordered a buckwheat crepe and a latte. I had my latte while waiting for my to-go crepe which was very yummy. Very strong and robust which is my preference for coffee. It took maybe 10-15 minutes for my crepe to be done but Alicia offered a water while I was waiting (and I had my coffee). I think if you have the time, sitting down would be nice! It’s a cozy little spot! Will absolutely be coming back and hopefully bringing some friends too! Alicia had such an inviting & warm energy!! Having been a server myself, I find that most servers in Dallas lack a bit so this was a very refreshing experience!

Tigra Swan

Google review

I’ve had Moon Bowls multiple times and they deliver every time! It’s perfect because we have family that’s vegan and gluten free so we’re able to get something. The spicy special sauce+bbq chicken bowl+sweet potato noodles are great.

Taylor Simmons

Google review

Amazing. Aliyah, our server, was incredible! I have a severe gluten allergy and she did her very best to speak with the manager and chef to ensure I had safe options to eat. She was so kind and helpful and made me feel safe dining there. I rarely, if ever, have this good of an experience dining out with celiac. The food and drinks are incredible too!

Jill Carter

Google review

Best gluten free pizza I have eaten. It was definitely kid approved too.

John Landry

Google review

Just go ahead and skip this place. As a former employee, it’s not worth it. I am petty but honest. I worked there from June to October. There were days during the summer that the dining room was at 95 degrees. It got fixed in September, when it cooled off. Training in the kitchen is, or was, non-existent. They don’t hire cooks, they hire dishwashers and then move them to cook when they lose a cook. There’s recipes but the cooks don’t follow them, which is why the food is always inconsistent. Do NOT order the eggrolls unless you request they be made fresh. They cook them at 11am and stick them under the heat lamp for the rest of the day. The fried rice is just yesterdays rice that they added soy sauce to and heated up to a warm temp and then stick it in the rice warmer. Sometimes the fried rice isn’t even ready until after lunch. DO NOT come here if you have a gluten sensitivity. The staff, front and back, doesn’t even know what’s gluten free or not. Nor are they trained on it. Upon reading the reviews while I was gone, it seems that the management team is answering these reviews. But only for about two weeks. Then they stopped. But the BEST part is that TG board of directors fired the CEO, the culinary director, the COO, and the director of new store openings. Of course the press is gonna say the ceo stepped down, but that’s very doubtful. He even stated in the interview that restaurants are his life. Why would he step down from HIS concepts? Overall, TG is a mess. Buyer beware.