Brian Anderson

Google review

Tell me something. You like teriyaki? Did you move out of state and find that good teriyaki in the US only exists in a few small pockets? Don’t sleep on this stuff guys. Was it Joni Mitchell who said “Don’t it always seem to go that you don’t what you got til it’s gone?” Grab on to the things you love and hold them tight. They will make most things gluten free and not make you feel like a bozo for asking.

Anthony “Goose” Cogossi

Google review

I was visiting Seattle and met up with a friend I had not seen for 20 years, so we had some catching up to do. We decided on Duke’s Seafood as neither of us had visited previously. It was a Wednesday night around 6 pm when we walked in. First impressions for the location is a good area. Plenty of parking and there is outdoor seating when weather is cooperating. We were able to get inside seats for two right away with no wait. Immediately after being seated, we were promptly offered drinks. I tried the Yonder Cider, followed by Truly Wild Berry, both gluten free and both were delicious! If I had to pick one, I would go with the Truly Wild Berry, very strong in flavor. For an appetizer, we chose the Super Calamari Steak Strips. First time for me eating calamari where it is almost like a thick noodle with breading. There were two sauces to dip with a small string salad. All of it was excellent and I would order it again. For a party of two, the portion size was perfect. Larger parties would want to order more portions. For the main course, I ordered Off the Hook Stuffed Wild Salmon. It came with roasted potatoes and peas in pods, surrounded by a buttery sauce with pesto. The Salmon had Dungeness Crab in the middle. The dish was excellent and I would without a doubt order this again. This dish was the best Salmon I recall consuming in a long time. Service was great. We were there for at least two hours catching up and after we let the waitress know we had some catching up to do amongst friends, she gave us some time to order as we were delinquent in reviewing the menu a couple times, lol! Overall, if in the Kent area, I would visit again. Price for one appetizer, two meals, and four alcoholic beverages with tip was close to $160.

Kate Mendoza

Google review

The gluten free chicken alfredo was amazing it was the best I have ever had! Love that they had gluten free bread I have never been to a restaurant that accommodates that much.

Ari Melton

Google review

Love that they have gluten-free options!

Pamela Perez

Google review

We ate at home and then went to their food truck. These gluten-free arepas are to die for! I tried the pork arepa with the hot cilantro sauce. The best choice is spicy cilantro. The pork has excellent seasoning and a robust flavor; the cilantro sauce merely enhances these qualities. Empanadas made without gluten are also available.

Candice Yamaura

Google review

Gluten-free Daughter says one of the best she has ever had!

Joanne Maedl

Google review

I have to order gluten free. I like my wings crispy. They do what you ask. The food is always hot and fresh.