Top 27 Gluten-Free Kid-Friendly Spots to Explore in Lakewood

Kat C

Great gluten free options, just be careful not to order tater tots, chips, or other fried items. The street tacos are amazing and it's never too busy during the day.

Christopher Almon

**Five Stars: A Must-Visit for Meatball Lovers!** My recent visit to Manic Meatballs was an absolute delight. From the moment I stepped into their cozy establishment in Lakewood, WA, I was greeted with a warm and inviting atmosphere that immediately made me feel at home. The menu variety was impressive, catering to all preferences with options ranging from classic beef to innovative vegan, gluten-free meatballs made with Impossible™ meat. Every dish I tried was bursting with flavor, perfectly seasoned, and cooked to perfection. The serving sizes were generous, providing great value for the price. What stood out to me the most, aside from the delicious food, was the exceptional service. The staff was friendly, attentive, and went above and beyond to ensure a pleasant dining experience. The option for drive-thru service added a convenient touch for those on the go. Manic Meatballs is not just a restaurant; it's a unique dining experience that brings people together over the love of meatballs. Whether you're a local or just passing through Lakewood, this is a spot you won't want to miss. Highly recommended for a quick lunch, dinner, or even catering for big events. Don't forget to try their vegan option – it's a game-changer!

Ada Dunn

Denise Crawford

Joey Fowler

Filomena Register

Louise S

I really wanted to like Casa Mía, especially with its nice sign and balloons welcoming Washington Track and Field State Championships participants—unfortunately, that was the highlight of the visit. I ordered the manicotti in a butter cream sauce, and it was honestly inedible. It arrived drowning in what seemed like a full cup of straight butter poured over the top. It wasn’t a sauce—it was a greasy pool that made the entire dish unpleasant. I wish I had thought to take a picture. My daughter had the chicken parm, and it wasn’t any better. The chicken was bland and soggy, with a strange texture that didn’t sit right. Some members of our party had pizza, which seemed okay—definitely better than the pasta dishes, but still nothing to write home about. We did appreciate that there was a gluten-free pizza option. The manicotti and chicken parm were supposed to come with a choice of soup or salad, but our waitress never asked for our preference and never brought either. While she was friendly, the service overall was slow considering how few people were in the restaurant. We left disappointed, still hungry, and wondering how a place could serve food like this. Definitely not worth the price or the wait.

Allofus Ra

Went on a Monday afternoon, 2 people. Greeted upon entering. Prices were comparable to other sub places. Food was just as good as any other. The only thing I felt really stood out about this place is that it helps the local fire fighters which is great but also that they had some unique flavor profiles that I think many would enjoy. I didn't like that they only had 2 options for bread (White or Wheet, Gluten-Free bread also). Other then that, seems like a great little place. I'd be back to try another kind of sandwich.

Harmonie Rock

I went during a busy time & didn't have to wait long . the food is fresh & portions are large . I had breakfast & enough left over for a very filling lunch . the hollandaise sauce was perfect . I originally went because I heard they had Gluten Free biscuits which were also tasty but loved the whole thing . all the servers were great & attentive . I highly recommend checking this Gem out .

Rebecca Gossage

Harmonie Rock

I love the French fries & that they have a gluten free bun option for sandwiches .

Christopher Case

This place is a gem. It's the weirdest location in the middle of a golf course community in Lakewood. But the food is the best in the south sound area! You'll be hard pressed to find a better chef for the price and the atmosphere is elegant and chill. I'm wearing a sweatshirt and khaki while a guy plays piano and I polish off the greatest $20 bottle of Sanoma savonion blanche! My steak was smoked and the balsamic glaze on the caprice was decadent. Gluten free options and a killer menu makes this my #1 venue for guests and regular meetups.

Sue Goldman

Kanisha Kelly

Elizabeth Egbert

David Murray

Joann Cavalier

Lawrence Puente

Nina O

Chris Sandridge

Tasha Willard

The food was really good, loved the smoky taste to the dishes and also they make it in gluten free alternatives. Love it! Got the pad see weu -wide rice noodles with beef, traditional fried rice with pork. Meat was not over dried and was just done perfectly!

Kathryn Kurtz

Linda Brandon

Cassandra Morgan

Chris Musser

Theresa Miller