WOW! a total hidden gem!! amazing breakfast and lunch food, drinks (including a full self-serve draft beer bar), and goodies. so many options, including vegetarian/vegan and gluten free. everything was fresh, filling, and absolutely delicious. 10/10 would recommend!
I would recommend this restaurant to anyone! What impressed us was how excellent the gluten free flatbread and pasta were! We had the peach, prosciutto, ricotta flatbread, made gluten free, and the crust was amazing! I had the carbonara, and the pasta was fettuccine type, and was perfect in taste and texture. We enjoyed crème brûlée and gelato for dessert. The atmosphere was great, including the rat pack style music.
The location is beautiful. The staff was very informative especially for my mom who is gluten and soy intolerant. We were informed on what dishes were and weren't safe. The food was phenomenal and the overall atmosphere was inviting. To top it off the prices were affordable. Will definitely be back!
Stopped in for lunch on our way to Seattle from Spokane. Thank you for offering gluten free crust!! Amazing pizza, friendly staff, quick service. Bathrooms were clean. Prices are fair, generous portions. Did I mention the pizza is amazing?!?
It’s unfortunate that management overworks their few employees, because the experience truly suffers. The food is middling at best, but mostly bad. Portion sizes were all wrong, the cooks are obviously untrained, and the potatoes tasted like old musty slime. The water glass they gave me was full of crumbs, implying that they’d not washed it before sending it back out.
I gave it two stars because the front end staff is obviously trying as hard as they can to make up for management’s shortcomings, but there’s only so much one can do under bad leadership.
Side note: even though their menu claims gluten-free items, the staff is completely untrained in cross-contamination.
Accommodating Gluten-Free