Aj Casey

Google review

Great place for a quick bite in Pioneer Sq. I’m gluten free (celiac) and eat vegan and there are always looks of options (they change the menu seasonally) for me without having to make any substitutions. It’s a great spot to go with a mixed group (veg & non-veg) of friends where most people will be happy. They also have a cute little sundries section with some grocery items and cute kitchen stuff. NOTE: While the menu is 100% GF, make sure to read the labels of the sauces in the grocery section as not all of those are (but many are).

Helen Vajk

Google review

Visiting Seattle. Great food and vibes. Also helped cheerfully with gluten-free.

robert pardo

Google review

Super friendly and responsive staff was staying at the hotel was so nice to have this option. Would love to see a few gluten-free options but this is a great place and like the hotel,the people make this place awesome.

Linda McLoon

Google review

I was looking for a place with good vegetarian options, and this lovely restaurant appeared on my list. I will start with the punch line, and say I highly recommend this Indian restaurant in the Pioneer Square area. We started with cocktails, and I had their riff on a French 75 with the addition of mango. They happily adjusted mine with less mango. It is a lovely cocktail. We shared a plate of hara bara tikki. These were crispy fritters containing spinach, paneer, mint, jalapeno, and cilantro. These were excellent. We had three entrees. The chicken patiala was delicious. The sauce was superb! So good! I ordered the vegetable kofta curry, which were vegetable dumplings in a green curry sauce made with spinach and cashews. It was quite flavorful. The sarson kag saag is apparently a very special dish composed of long cooking mustard greens served surprisingly with a naan made with corn! It has a Northern India dish, with a very unique flavor. This is not your usual Indian restaurant. The menu is composed of selections that represent different regions in India. It makes the menu and the food extremely interesting. The food has not been "Americanized". The owner chatted with us a lot. The service was fantastic. We ended up ordering a dosa, which apparently a common rice/lentil pancake eaten in southern India, and of course gluten free. It was crispy and, interestingly, slightly sour. We had a yummy kulfi ice cream, and chikoo ice cream which is made from a fruit in the sapote family. The owner brought over a small dessert on him that he thought we would enjoy. It was basically like a skinny funnel cake dipped in syrup with a yummy dipping sauce. I think it was gulab juman. So interesting. I recommend this lovely restaurant. You will not be disappointed.

Lauren Bowers

Google review

Amazing food. So good - i havent had one bad thing and the gluten free empanadas are the bomb!!! Great spot. Super cute inside. They also have some outdoor seating.