Top 6 Gluten-Free Korean Spots to Discover in Connecticut

KPOT Korean BBQ & Hot Pot

526 Boston Post Rd, Orange, CT 06477, USA
Gluten-free options
LunchDinnerAsianKoreanDeliveryBrunchOpen LateTake AwayPet FriendlyKid FriendlyBar
This venue offers an interactive dining experience with a buffet bar, hot pot, and BBQ, thoughtfully accommodating gluten-free diners. The attentive and knowledgeable service ensures guests with gluten allergies can confidently enjoy unmarinated meats and grilled vegetables, making it a welcoming spot for those seeking plentiful gluten-free options in a friendly atmosphere.

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Maggie Stettenbenz
Maggie Stettenbenz
Food was wonderful and Sam C, our server, was absolutely lovely. Plenty of gluten free options. We'll be back for sure!

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Ninja Bubble Tea-Ramen- Pho-Korean BBQ Restaurant-Mozzarella Corn dogs--#1 Pumpkin Spice Chai Bubble Tea +46 Flavors

225 Summer St, Stamford, CT 06901, USA
Gluten-free options
BreakfastLunchDinnerBrunchOpen LateAsianKoreanDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
Fresh, vegan-friendly dishes create a vibrant and inclusive dining atmosphere, perfectly suited for those seeking gluten-free options. The space offers a welcoming ambiance where wholesome, plant-based meals are crafted with care, ensuring a delightful experience for guests with dietary needs.

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Kathryn Walden
Kathryn Walden

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Edo

32 Padanaram Rd, Danbury, CT 06811, USA
Gluten-free options
LunchDinnerAsianKoreanTake AwayKid FriendlyRestaurant
This intimate, cozy spot is a standout for those seeking authentic Korean and Japanese cuisine with gluten-free options. The chef's attentiveness shines through, especially in guiding diners on how to enjoy dishes like the Bibimbap, ensuring a safe and flavorful experience. The friendly, knowledgeable staff provide thoughtful advice on gluten-free choices, making it a welcoming destination for those with dietary restrictions. The warm, inviting atmosphere complements the generous, carefully crafted meals, creating a memorable dining experience that balances tradition with inclusivity.

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Lisa Coleman
Lisa Coleman
This place is wonderful for anyone interested in both authentic Korean and Japanese cuisine. The restaurant is small and very popular so space can be quite tight. I don't know if they take reservations as we four just walked in and were seated right away by our friendly hostess. Service here was fantastic. The head chef, probably an owner actually came over to our table to show me how my meal, Bibimbap, was supposed to be eaten and then demonstrated by mixing up my sizzling dinner bowl. He was very helpful and kind. There was another table of 5 where someone was very allergic to gluten and both the owner and the hostess were advising them of suitable, gluten-free choices which were also plentiful. Vegan options are as well. Prices may seem high at first but serving sizes were generous. Three of us took home nice, doggy bags of our meals. Thanks again for the fine service and very delicious meals. We will be back!

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