6Smith

Overpriced generic stuff, lobster roll could have been salmon or tuna, was completely bland of frozen lobster and only a half cup portion. $25 hamburger could be sold elsewhere for $10-15. Only safe thing gluten-free is a bun or cider. What lame dump. I watched my family eat for three hours while I ate for ten minutes. No GF appetizers except corn or cauliflower for $15 each; I don’t want that crap at a fine restaurant. They couldn’t even serve me chips and guacamole as they contain gluten. I’d never go back even if someone else paid. Completely over rated and overpriced. Wish I never went and telling everyone to avoid this poorly devised menu. Overpriced and lame quality. People who like this place really don’t know great food. Worst GF menu in the state.

Came in from out of town and had an incredible experience. The food was great. You really can’t go wrong with anything on the menu. I was really glad to see that there were gluten sensitive items on the menu and got the wings. What I really want to call attention to is the bar, though. They were really in the weeds on a busy service, but Rui did an amazing job answering our questions and crafting the cocktails. Bartenders that can keep up with a busy service AND be a conversationalist are really hard to find. I ended up getting two blueberry yum yums because I liked the first one so much. I wish I was local because I’d love to come back for dinner some time.