We were there last Thursday and it was truly a discovery!
They have a menu in which you can try three starters, you don't have to choose one of them, they bring you a tapa of the three on a wooden board so you can try everything and the containers are cute (they use seasonal products and vary the starters). For the main course they have a couple of types of rice (we were able to try creamy rice with chicken and mushrooms and a very good banda rice). Just about the rice, I didn't take a photo of how good it was and the desire with which we ate it! I'm sure other reviews have photos of those wonderful rice dishes. Lastly, they have a wide variety of desserts, homemade and fruit.
The menu has a price of €17.90.
They cook GLUTEN FREE, except for the Ávila village bread (spectacular) and the torrija they have for dessert, making it a very interesting option for celiacs.
Highly recommended!!