Berret's is the colonial seafood restaurant that was once a gas station. It has the tavern in town setting with indoor and outdoor seating, excellent food and wonderful service. Cornhole out in front and parking nearby.
One member of our party enjoyed the freshest Victory Point oysters and we all shared the appetizer sampler with more oysters. The blue plate with the she crab soup was unlike a blue plate anywhere else, with the meaty crab cake and large grilled shrimp artfully arranged atop a mound of home style mashed potatoes and veggies. The seafood baked in parchment paper is presented table side still steaming from the kitchen. The wild mushrooms with orzo and vegetables is a vegan plate that was a full meal.
For dessert I shared a massive slice of carrot cake with the orange cream buttercream and our other diner enjoyed the gluten free ultimate ganache brownie that was gooey and delicious.
The restaurant offers gluten free and vegetarian options.