Went for dinner Saturday. It is BYOB so we brought a couple beers from 50 West, but I learned we should have brought a bottle of wine. That's a thing and almost every other table there had bottles of wine they brought. Started with the tots and 24 month aged parmesan. Had them hold the truffle oil. The tots were hot, crispy and there was quite a little of them. The aioli was great on the tots and the parmesan was an awesome compliment. I had a side of blue cheese cole slaw. It was really good - very tangy and creamy. It was the second time I've had blue cheese cole slaw and I'm going to get it whenever I see it on a menu. This was the first time I've been to a place and thought I could enjoy every single entree on the menu! I had the shrimp and grits entree. 6 large blackened shrimp with BBQ sauce on some tasty grits with whole pieces of corn and bacon. Excellent shrimp and grits. My wife had the fettuccini Alfredo pasta with fried shrimp and blue crab. She loved it, and I know why because I had a taste. The breading on the shrimp was so light you almost couldn't tell it was fried. She got the gluten-free carrot cake and I got the chocolate decadence. Here's was really good - mine blew me away. I don't usually get chocolate cake when I go places but the description sold me. It had layers of chocolate cake, chocolate brownie, chocolate mousse, and chocolate ganache. It was incredible! We also took home some special dessert items - tiramisu blossoms and macarons (espresso and I think raspberry). They really have great sweets here. I can't wait to go back and start trying all of the other entrees. Don't forget to call and get reservations. It's a small place so space is limited. We made the mistake of just showing up a few weeks ago and would have had to wait a couple hours. This time we made the reservation first. This is a new favorite place for us!