Had a long travel day from Alberta to Florida and was looking for a good meal after checking into our hotel. Picked Bonefish because they have a separate gluten-free menu, and we were not disappointed!
My spouse has gluten intolerance and a dairy allergy, and her needs were accommodated easily. She had a scallop and shrimp skewer which was seasoned and cooked perfectly, as we her sides of jasmine rice and steamed broccoli. The mango salsa was perfect.
I had the mahi-mahi and shrimp with garlic mashed potatoes and spinach - everything was delicious, although the mahi-mahi was a tad dry, although the mango salsa tempered that.
Our server, Kyle, was fantastic! He was friendly, personable, and very professional - an absolute pleasure to meet him. In addition, it was my wife’s birthday and Kyle offered her a desert. Unfortunately, there were no dairy and gluten-free options so her offered a discount on her main - thanks!
The 3-star atmosphere was due to the rest being extremely full and a bit crowded; there was a large group next to us and servers had to squeeze sideways between our tables to get to them.
All in all a great meal and a great evening.
Note - after a 3 am wake up and full travel day, we were famished and dug into our meals before thinking about photos, but the food was presented as good as it tasted.