Top 13 Gluten-Free Seafood Spots to Explore in Orlando

M Ace

Mike Magnuson is amazing!! He made sure my gluten free needs were addressed while making sure I didn’t feel left out or different! He was super attentive and helpful, he even helped update the membership information! Definitely someone I would request in the future! He took the experience to another level! Thank you so much Mike!!

Delaney

Delicious! Had gluten free buns and seltzers! Great service.

Nancy Richer

Happy hour flatbread and glass of wine for $12.50, and it was so GOOD! I have to be gluten free, and the rest of the table never knew the flatbread was GF, went back 2 days later with more people, even better than, the regular dinners were clean plates!

Cindy Jefcoat

Had a great time, our chef was Wee, he made my gluten-free meal amazing and was hilarious

Avery Norman

One of my favorite restaurants in Orlando. I have a gluten allergy and they always take wonderful care of me. Everything is delicious although I LOVE the crispy chicken. The salsa is also out of this world.

Cassandra Fuller

The attention and service we received at Ocean prime by Rob our waiter was incredible. The moment we walked in, we were given the exact location that we wanted to sit, which was one of the secluded boots with the curtain that closes . It was my daughter’s birthday and we wanted a good mother daughter meal in private. Rob had great suggestions, had a great personality, and everyone that delivered our food, picked up our dishes, and continuously refilled our beverages, were friendly, and very professional, and were serious about pampering us. The food was incredible! The New York strip and the fillet Were like butter to cut. The flavors were amazing. The truffle mac & cheese was to die for, and I wanted a gluten-free option so I asked if the chef could make me a scallop potato, white truffle dish, and they gladly did! It was incredible! The manager even came over and made a mention of the creation I had asked for. Hope to see it on their menu soon! Wonderful experience, wonderful food! And our waiter Rob was incredible! Oh, and completely forgot to mention on the opposite side of the dining area, they served us the most fantastic, white truffle, popcorn! Never saw that coming! We also had the lump crab cake, and the New York strip sliders, both were incredible too! And not to miss the seven layer Care cake that we celebrated my daughters birthday with!

Amy V

Laura gave us great service and took care of my gluten free needs. The cocktails are Awesome!

Alisia Hanson

Saltgrass is always a hit. Food is made from scratch. It's delicious. Yonathan was our server, and when I told him my daughter has celiac, he was extra concerned to keep her safe and give her a great experience. Without our asking, he went above and beyond to locate a gluten free bun to serve her bread. I thought this was so sweet.

Meg

The food was delicious and the staff, from the host to the server, we're lovely and very helpful. The server made sure to check with the chef that my meal would be gluten free and also suggested a wonderful flourless brownie for dessert. I would absolutely recommend this location for a scrumptious dinner and wonderful experience.

Greg Johnston

Had a long travel day from Alberta to Florida and was looking for a good meal after checking into our hotel. Picked Bonefish because they have a separate gluten-free menu, and we were not disappointed! My spouse has gluten intolerance and a dairy allergy, and her needs were accommodated easily. She had a scallop and shrimp skewer which was seasoned and cooked perfectly, as we her sides of jasmine rice and steamed broccoli. The mango salsa was perfect. I had the mahi-mahi and shrimp with garlic mashed potatoes and spinach - everything was delicious, although the mahi-mahi was a tad dry, although the mango salsa tempered that. Our server, Kyle, was fantastic! He was friendly, personable, and very professional - an absolute pleasure to meet him. In addition, it was my wife’s birthday and Kyle offered her a desert. Unfortunately, there were no dairy and gluten-free options so her offered a discount on her main - thanks! The 3-star atmosphere was due to the rest being extremely full and a bit crowded; there was a large group next to us and servers had to squeeze sideways between our tables to get to them. All in all a great meal and a great evening. Note - after a 3 am wake up and full travel day, we were famished and dug into our meals before thinking about photos, but the food was presented as good as it tasted.

Tiffany Eng

Johis D

The food wasn’t bad. I had the duck, but man it was salty. She has the salmon and she said it was very good. Unfortunately they DO NOT have gluten free pasta. They’ll give you some options but then you get tasteless red potatoes. NO gluten free dessert. Their smoked old fashion was very good. It’d be nicer if the waiter would leave the lid on my drink that way, I would have had time to take a cool picture.

Austin H

This review is based on a legit seafood restaurant sitting inside a theme park truly a hidden gem imo! step out of the busy people filled street in Florida heat into a upscale, chilled spot with a beautiful saltwater aquarium placed right in the middle of the downstairs seating. If it were not in a theme park I’d probably do 4 star. But it’s not so here’s to 5 stars! -indoor and outdoor -upstairs and down stairs -cleanest bathrooms in the park -gluten free options -don’t forget we’re talking about a restaurant in a theme park! -tuna app is fantastic -cappuccino slaps if you need one -never had a bad waiter or waitress -never had a bad meal here -never visited universal and not eaten here -located across from Dagon Alley so you can hit ice cream or butter beer right after This place will let you escape the park life just long enough to yearn for more. Whoever decided to put this in the park, BRAVO!

Zoe Smeltzer Fox

This has to be one of the best dining experiences I’ve had - not just in Disney but in my life. Make an 8:30pm reservation to enjoy dinner, a firework intermission, and finish with the key lime pie for dessert. Everything was delicious (the gluten free calamari is amazing) and our server Paul was so incredibly cool and kind. Made our final night of our honeymoon one to remember forever! This is a truly special spot!

Lior Seidel

Betty Graves

Maria Janzen

Martin Rodriguez

Emily Simmons

Amy Arnold

Francisco Shelor

Brittney Fink