Everytime ive come here it is messy, the floor is sticky, and the staff seems stressed or on autopilot. If you are vegan and in the area this is likeley your best option. Your options are basically rice and beans, fajitas, sofritas, guacamole, corn, and salsa.
If you are gluten intolerant or have celiac disease, please do not consume their tortilla chips or corn tortillas as they are made with a blend of flour and corn.
Also, note to management, please emphasize the importance of avoiding cross contamination. Too many times I have seen cheese fall into the salsa or guacamole and just today I watch as the corner of a rag being used to clean the counters dipped into the beans and then the nearby food as well.