Cobalt the Restaurant

Very wonderful! Super accommodating for gluten and dairy free people. My wife ordered the red fish blackened with green beans and shrimp and she loved it! She thought they could use more sauce options for her allergies and I agree. But that’s a super minimal thing. I got the surf n turf and it was 10/10 excellent. Really liked the crab scallop cakes and I think the star of the plate was the pepperjack cheese grits. I will be bringing my whole family to come back.

I called ahead to make sure an oyster dish I was looking forward to (from the gluten-free menu) was Celiac-safe, and was told that it is safe. Unfortunately, after I arrived at the restaurant, I learned that the person I talked to was misinformed; the oysters are grilled on the same surface as bread, and the kitchen does not make exceptions. I completely understand that restaurants can't always avoid cross-contact, but I wish I had been given accurate information when I called. Despite this, my backup option was delicious and my waitress was very friendly!

Food was overcooked and greasy, service was terrible, did not take gluten-free seriously (I have celiac and server was clueless). It is a beautiful setting.