We had dinner and breakfast, both times everything was very delicious, although we liked the breakfast more, the fleas and combinations they have of small sandwiches are spectacular.
At dinner we also ate delicious, the only thing that was a little uncomfortable was that there was live music so there was a lot of noise.
At breakfast we were served by Efrén, who was also very helpful with the issue of the gluten-free diet, spectacular service.
And it's also excellent that they have a menu apart from gluten-free food with many options.
During breakfast, especially on weekends, they should have more staff, since the kids who are there are overloaded to the max.