Went there to celebrate Valentine's Day with my husband. The food was delicious. Our server was AWESOME. The host who seated us was also fantastic. They offer a gluten-sensitive menu for those who follow this diet. My steak was cooked to perfection, the broccoli was steamed, slightly crisp but cooled and the garlic mashed was tantalizing to the taste buds. My husband ordered the Shrimp and Scallops skewers with their garlic lemon sauce, the scallops were cooked to perfection and nit rubbery like other places we have gone. Prices were high, but not higher than other restaurants in their class, their quality and atmosphere make their price worthy. The one thing I would change is their gluten-sensitive menu did not have any prices on it, leaving us with a surprise bill at the end.