My crepe was fine and I appreciate them having gluten/dairy free batter. But I still can’t believe I paid exactly $20 (in cash so I didn’t have to pay the extra 3% credit card fee) for a crepe with strawberries, honey, and lime juice. This jaw-dropping price included the 18% gratuity fee that you don’t know about until after you stand in line and pay. This is such a scam and tourist trap establishment. In some of the review replies the owner claims that without this 18% fee she/he has too much staff turnover. Business advice for them: charge what makes sense for your product and pay your people fairly so that you don’t have to scam your customers.