Top 2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222250 Gluten-Free Take Away Spots to Enjoy in Breckenridge

j slone

By far the best GF crust around. A few GF dessert options also. Staff very knowledgeable about gluten allergies and assisted with giving specialty menus

Rachael Schmidt

I couldn’t recommend this establishment more. I have several food allergies which makes eating on vacation kind of scary. Luckily, this was stop number one on the first day and I ended up having breakfast/lunch here everyday. They had multiple gluten free/vegan bakery items and were able to adjust menu items to meet my needs. All of the employees are so kind and welcoming. They accidentally made a mistake with my order the first day and were very apologetic and made me a new dish with a complimentary piece of DELICIOUS gluten free toast. The chef even came out the second time to ask additional questions which was dearly appreciated. The owner and staff are all top notch. Additionally, the atmosphere is very cozy and laid back. You can come and go or dine in. I just can’t say enough good things. I recommend this place to anyone, but especially for people with specific needs.

Lori Dreiling

Loved the Bison Chili and the Bison burger (my friend had the burger and loved it)! Our server was very attentive and the restaurant had a nice, calm vibe. Our server was so nice and informative when we asked her about gluten free items, since my friend has Celiac. A very accommodating restaurant if you have dietary restrictions.

Heidi Cha

Kids dark in there. Our waiter work hard while all the others stand around talking a lot. The food was good had the prime rib dip and the gluten free bun was sooo yummy and best I ever had! Would recommend this place . And the prices were good too.

dylan mendes

Good Mexican food. They did good takeout. They did miss one of our things of tortillas. But they were able to do gluten free for one of my friends who is celiac.

Marco Hernandez

Its actually real pizza size, plus it was vegan! Gluten-free as well. But the crust was incredible. The meat was on point and the cheese is not Diay cheese yay!!! Recommend for a solid pizza day in breck

Natasha Lovato

Clint’s is so good for Vegan and Gluten Free options whether it’s their baked goods, drinks, or sammies! They are really understanding about celiacs too. Seriously such a Breck hidden gem.

Kathleen Klukas

Excellent food. I got a cheeseburger on gluten free bun, cole slaw and red wine. Everything was great! The service was very fast and friendly. We came at about 5:30 and didn’t have to wait for a table, on a Tuesday.

Tijana Orescanin

My crepe was fine and I appreciate them having gluten/dairy free batter. But I still can’t believe I paid exactly $20 (in cash so I didn’t have to pay the extra 3% credit card fee) for a crepe with strawberries, honey, and lime juice. This jaw-dropping price included the 18% gratuity fee that you don’t know about until after you stand in line and pay. This is such a scam and tourist trap establishment. In some of the review replies the owner claims that without this 18% fee she/he has too much staff turnover. Business advice for them: charge what makes sense for your product and pay your people fairly so that you don’t have to scam your customers.

Jessica Barrett

I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside. I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss. Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients. Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it. If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!

Susana Server

Our server Scarlett was amazing! So knowledgeable about the menu and very conscientious. The food was wonderful and we had such a lovely time. I have celiac disease and she did a great job of helping me navigate the menu.

Telsa Fries

Highly overrated. Spent 25 on cookies, asked for my gluten free to be kept seperate, the employee passed my order off and the store was getting busy so i missed them mixing up my cookies, i also recieved a completely raw cookie. Was very lack luster on taste. For the price of these cookies totally not worth it!!! I looked forward to this place while planning my vacation and i wish i could get my 25 dollars back, we couldnt finish even one cookie they were so lack luster and dry.

Bob

We had eaten here 3 years ago and had to come back. I had the Brisket lovers, The Beef was awesome and my wife is gluten sensitive and they had several things for her. Food was great and the service was awesome. Look forward to coming back!

Brenna Pertner

Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!

Missie Contreras-Schork

Delicious food, laid back atmosphere, cute mountain town. We went twice during our vacation, it was that good! Gluten-free oasis. So many options.

Chris Myers

The bison burger was good and got a gluten free bun, which was very tasty, not the average crumble apart breads. I also got a gluten free beer. The price was very good and the waiter was very attentive and answered our ordering questions very well.

Donna Cotton

The gluten free crust was gummy and undercooked. I did like the dairy free cheese used. Try baking crust until lightly browned then add toppings and finish baking. Maybe it will help with gumminess.

Anonymous

Best food I tasted in Breckenridge. My dad said they had the best hot chocolate he had ever tasted so I’ll have to try some someday. My mom is celiac and was able to eat here and loved their gluten free bread (which any gluten free person can attest that good gluten free bread is very scarce). Came here as part of domis pacus and the staff was incredibly kind and happy to help. Highly recommend

Margaret Stefanick

I wanted to give this review one or two stars because our food sucked. But, we only ordered two gluten free pizza's. I don't want to judge the entire menu by the bad pizza. One pizza was pepperoni and one pizza was mushroom arugula. The ingredients of the topping seemed to be quality. So I guess I'm going to complain about the crust-- it ruined the meal. It was tasteless and dry. We each ordered our own pizza so we would have leftovers for the next day and it was not edible on day one and it was for sure not edible on day two. The gluten free pizza gets less than 1 ⭐. We spent $50 on bad pizza. The GF pizza at Domino's is much better than this. (& Domino's GF pizza is about 3.5 stars out of 5). Service was great. Nice atmosphere. Maybe worth a try--but skip the gluten free pizza.

Mike Panetta

Great food and excellent service. Many gluten free options were listed on the menus and even more that can be made GF with slight modifications.

Angela Belitza

So good! And they have vegan and gluten free options! They are always accommodating with my dietary restrictions with celiac, I’ve been here a few times and no symptoms, just let them know. Thank you!!!

Iain McLeman

Lots of good gluten-reduced beers

Briar Smith

Making this review solely for gluten free people. They have a lot labeled GF on the menu that isn’t actually gluten free. For example, their wings are made in a shared fryers as are their tortilla chips. I didn’t inquire about how other food items were prepared but given the misleading labeling I’m not sure I would trust them with other items.

Dorothy Gonzales

Mario Poston

Emily Brown

One of my favorite places for breakfast or lunch in Breck! And they have gluten free bread!

Richard O

Stacy Johnson

I can’t say enough great things about Twist. From the first moment you walk in you are greeted as if you are friends coming over for a dinner party. Our server went over the menu in detail explaining and answering all our questions. It was evident that everyone that worked there truly loved and enjoyed being there and it made us feel so welcomed. The food was beyond amazing. The creativity of the menu was such a fun experience. I wanted to try everything on it. My husband and I both got an appetizer and a main dish and not only were they outstandingly delicious the portions were so large I wished I lived closer so I could take home my leftovers to enjoy again. The cocktails we both tried were unique and tasty. Our biggest disappointment was that we didn’t have enough room for dessert! The passion the chef has for food and cooking is evident in everything we ate. Very Gluten Free friendly!

Meta Sexton

cary ayers

Cool space and excellent service attention to detail. They accommodated my gluten free friend. Three of us ordered the Elk with brussel sprouts and mashed potatoes at the recommendation of our server. The brussels were shaved and not very good. The entire plate of food was just over room temp. The same was the case for everyone at the table. Expected more for the level of cost and reputation.

Lillian Wynn

Elizabeth Bell

Jim Monaghan

Ayla Hagan

gf cookies are good! HOWEVEVR this place is not celiac safe.

Grace Whitlock

Gary Wax

Adrian Vose

Jana Powers

Deborah Marino

The seafood was fantastic. Gluten free options were really gluten free, no cross contamination

Patricia Peterson

Clyde Kirby

Rachel Jobe

Christopher Hadley

Christy Cook

Heather Gomez

Lee Sheehan

Charlene Jun

C Wong

Katie and Ryan took good care of us tonight at the boot We were greeted and promptly seated. Katie told us a few of her favorites on the menu they loaded fries with green chili was flavorful and delicious, The gluten-free pizza had nice mushrooms and pepperoni and with a crisp crust. You salad that they brought us with the balsamic vinaigrette on the side was also delicious cucumbers tomatoes sliced fresh Parmesan hit the spot. The Philly cheese steak was delicious as well and came with abundant french fries. Had the grannies upside down apple pie it was delicious. We ordered too much food for two people. We also got two pizzas to go which were very reasonably priced pepperoni and jalapeno. The atmosphere is nice can watch sports and the trees are all around looking out the window. Nice surprise for an onsite restaurant. Not sure why all of the less than five star reviews but this place was great good food and reasonably priced. Super grateful to have good food ask for Katie she's super sweet. 🙏

Gladys Freeman

Sam Lau