Sauce on the Maggie

Came to dinner with my husband and father from out of town. Made reservations on a Wednesday and place had some tables open when we first sat and by the time dinner was done the place was packed. I had the gluten free rigatoni with vodka sauce and shrimp, my father had the bolognese and my husband had the lam sirloin for our entrees. We had calamari for an appetizer and asked the bartender to make us sangria. This was the best meal we had in Breckenridge. I couldn’t be happier with our meal and service. Try the restaurant for yourself as the 4 stars is not a fair rating as people did not complain about the food. I will be returning when I come back to Breck.

Dined in tonight and LOVED the food! Crispy brussel sprouts were 🤌 and the gluten free rigatoni and sausage was amazing! Highly recommend for good gluten free pasta! Service was also great, everyone was very friendly!