Top 28 Gluten-Free Dining Spots to Explore in Breckenridge

Heidi Cha

Kids dark in there. Our waiter work hard while all the others stand around talking a lot. The food was good had the prime rib dip and the gluten free bun was sooo yummy and best I ever had! Would recommend this place . And the prices were good too.

Kathleen Klukas

Excellent food. I got a cheeseburger on gluten free bun, cole slaw and red wine. Everything was great! The service was very fast and friendly. We came at about 5:30 and didn’t have to wait for a table, on a Tuesday.

Jessica Barrett

I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside. I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss. Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients. Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it. If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!

Susana Server

Our server Scarlett was amazing! So knowledgeable about the menu and very conscientious. The food was wonderful and we had such a lovely time. I have celiac disease and she did a great job of helping me navigate the menu.

Brenna Pertner

Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!

Mike Panetta

Great food and excellent service. Many gluten free options were listed on the menus and even more that can be made GF with slight modifications.

Iain McLeman

Lots of good gluten-reduced beers

Briar Smith

Making this review solely for gluten free people. They have a lot labeled GF on the menu that isn’t actually gluten free. For example, their wings are made in a shared fryers as are their tortilla chips. I didn’t inquire about how other food items were prepared but given the misleading labeling I’m not sure I would trust them with other items.

Lilly Roberson

The perfect post-ski food. Got a spiked coffee and vegetable pho (gluten free and vegan) pretty heckin incredible

Emily Brown

One of my favorite places for breakfast or lunch in Breck! And they have gluten free bread!

R

Lots of gluten-free soup options! The chili and chicken corn chowder were delicious. I loved the gluten-free cornbread too. They can also make salads gluten-free if you ask!! Definitely a great place to get takeout.

Margaret Stefanick

I wanted to give this review one or two stars because our food sucked. But, we only ordered two gluten free pizza's. I don't want to judge the entire menu by the bad pizza. One pizza was pepperoni and one pizza was mushroom arugula. The ingredients of the topping seemed to be quality. So I guess I'm going to complain about the crust-- it ruined the meal. It was tasteless and dry. We each ordered our own pizza so we would have leftovers for the next day and it was not edible on day one and it was for sure not edible on day two. The gluten free pizza gets less than 1 ⭐. We spent $50 on bad pizza. The GF pizza at Domino's is much better than this. (& Domino's GF pizza is about 3.5 stars out of 5). Service was great. Nice atmosphere. Maybe worth a try--but skip the gluten free pizza.

Jeanine C

Came to dinner with my husband and father from out of town. Made reservations on a Wednesday and place had some tables open when we first sat and by the time dinner was done the place was packed. I had the gluten free rigatoni with vodka sauce and shrimp, my father had the bolognese and my husband had the lam sirloin for our entrees. We had calamari for an appetizer and asked the bartender to make us sangria. This was the best meal we had in Breckenridge. I couldn’t be happier with our meal and service. Try the restaurant for yourself as the 4 stars is not a fair rating as people did not complain about the food. I will be returning when I come back to Breck.

Bob

We had eaten here 3 years ago and had to come back. I had the Brisket lovers, The Beef was awesome and my wife is gluten sensitive and they had several things for her. Food was great and the service was awesome. Look forward to coming back!

Stacy Johnson

I can’t say enough great things about Twist. From the first moment you walk in you are greeted as if you are friends coming over for a dinner party. Our server went over the menu in detail explaining and answering all our questions. It was evident that everyone that worked there truly loved and enjoyed being there and it made us feel so welcomed. The food was beyond amazing. The creativity of the menu was such a fun experience. I wanted to try everything on it. My husband and I both got an appetizer and a main dish and not only were they outstandingly delicious the portions were so large I wished I lived closer so I could take home my leftovers to enjoy again. The cocktails we both tried were unique and tasty. Our biggest disappointment was that we didn’t have enough room for dessert! The passion the chef has for food and cooking is evident in everything we ate. Very Gluten Free friendly!

G L (GLL)

DONT MISS!!! Shockingly good food and drinks with the best Mountain View’s in Sunmit. Enough off the beaten path to be accessible, had brunch today and it was fantastic. Also, as a celiac, they easily mod the plates and it makes me so happy.

Laura Lane

Casual and easy going atmosphere. Food was very good, and gluten free options are clearly marked on the menu. We had the mixed green salad with chicken and the ‘Merica burger. Employees were friendly and attentive.

Rob Wilson

You are on a boat! If you know, you know. There are several options. There are even gluten-free options. The burgers were good, the Cubans (made your way, and it is not even burger king), and Nachos were great. The portions are large. The view of the mountains is great. The server/bartender was amazing and super friendly. They have Pepsi products (I recommend Dr Pepper or Root Beer) . Check it out and have some food on a boat.

Mike Rickles

The mountains of Breckenridge are epic and the atmosphere is authentic; but the actual treat for visiting this mountainside village is TROLLEY CREPES! You should never visit Breckenridge without getting what they call the "Traditional". They can also serve it gluten-free and it tastes as good as the regular crepe. The combination of cinnamon, honey, sugar, and butter should have you running to the end of the strip. I promise you'll never regret it.

Erin Davis

All the sauces are made in house and are gluten free. There are MANY gluten free options and they take very good care, cautious for celiac. Happy hour was fantastic $6 snacks and drink specials. Very wonderful staff and a great vibe. Highly suggest.

Shannon Kilkenny

This is my absolute favorite coffee shop in Breckenridge. The staff is so incredibly thoughtful. I needed gluten free options and he stood with me, broke down the menu and created something that was DELICIOUS. Also their coffee is great. Which is originally why I came in. And old school hip hop. Can’t say enough about this place.

Ania

Pretty good! We enjoyed our first visit this week, and while it's not the top of our list, we might come back one day. It's a cool, modern/basic spot, with friendly stuff and good food options. We tried the sirloin and the fish and chips. Both dishes were pretty good. All of the gluten free options are clearly marked in the menu.

S K

What else can I say… the hype is real! This place absolutely deserves the amazing reviews. The ambiance was modern and comfortable, the service was so kind and accommodating, and the food was incredible. I am gluten free, our server was very helpful but the menu already had clearly marked gluten free options, and I couldn’t have been happier with my order! Butternut bisque and salmon were my highlights. This place should absolutely be at the top of your list in Breckenridge. Get a reservation in advance!

Anonymous

Best food I tasted in Breckenridge. My dad said they had the best hot chocolate he had ever tasted so I’ll have to try some someday. My mom is celiac and was able to eat here and loved their gluten free bread (which any gluten free person can attest that good gluten free bread is very scarce). Came here as part of domis pacus and the staff was incredibly kind and happy to help. Highly recommend

Matt Geier

We had the best experience we could have asked for at Rootstalk. We went to celebrate our engagement the night I proposed and the whole team went above and beyond to make the night special. After making the reservation I worked with Liz to plan the big surprise dinner. She was very helpful and made sure the whole staff was aware of our big news and that we had the best seat in the house. The dinner was incredible!! From the moment we walked in we were swept off our feet with congratulations and excitement. Teddy came and personally congratulated us and provided a toast for our occasion. I might have remembered more names if our heads weren’t spinning from the excitement and attention the staff was giving us. The service was top notch. The tasting menu was stellar and so were the wine pairings. From the smoked sturgeon amuse-bouche to the sorbet with a special note for us, the entire meal only elevated the night. The chef and their team tailored the whole menu to accommodate a gluten intolerant diet and didn’t miss a beat. The roasted squash with black sesame tahini was particularly scrumptious (her words). As if all that weren’t enough Liz and the team at Rootstalk came through again when we emailed the next day to find out details about the toasting bubbles and meal that we wanted to remember. I’m so happy I chose to celebrate our engagement at Rootstalk and they will be a highlight from one of the most special nights of our lives. Thank you Rootstalk team!

Alex Magaña

Waited patiently in the cold for 45 minutes so we could enjoy a GF Crepe. When my kids reached the counter, they were told that they are out of gluten free crepes. If you are out, you should announce early. My daughter is GF because she has #celiac. It's not a choice.

David Chiaramonte

Alexandra Roark

Good gf tacos (birria is my fave) unfortunately no gf beer but oh well.