I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside.
I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss.
Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients.
Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it.
If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!