Ember

Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!

boy oh boy where do i even start. terrible to say the least. lemme list off some things. started off by asking to swap a salad dressing, then my waiter charlie said we have one chef and he doesn’t speak any english so we don’t do swaps here. then shortly after, actually more like 40 minutes after, he swaps out my brothers sauce for him. next thing, the food is so lukewarm it’s like it was microwaved for the wrong time. I got the wagu had the texture of a louis vuitton wallet. and cutting through it was like push and pull day all over. my friend got a lamb which looked like it had been just freshly cut on the farm that’s how uncoooked it was, but bizzarly it was the only warm part of the meal, defying physics. i thought the saving grace would be desert, and since we’re gluten free, my waiter friend chuck told us there was gluten free chocolate cake, we were all stoked for this but this not last long. we ordered the cake and were brought, not by our waiter but by the host, 25 minutes later a single marhsmallow, 3 marchino cherries, a teaspoon of rice pudding, and some hersheys looking chocolate sauce and a quarter of a lychee, with half an ounce of carmel on top. i think chuck was scared to bring it out as it was not a real cake, it was fake, just like cake or fake all over again. i hoped that the total would not be high as there no prices on the gluten free menu, and was startled out of my boots when charlie layed down the check and it read 240.00 pre-tip for 4 people. our experience was not great but explore some other reviews and it may have just been an off night. goodnight

Had a wonderful meal with Ember. They accommodated a very large group and provided excellent service! The food was exceptional with many flavor profiles and plated like art. Had the scallops, lobster rellanos and gluten free chocolate cake.