We were pleasantly surprised by the welcoming manner and friendliness of the staff, who were quick to offer a hearty hello. Tomato basil soup and grilled cheese on Texas toast (my wife stuck with the gluten free version) was very tasty, well priced, and good serving size. They use a gluten free fryer as well. They also offer a "chill" brunch weekends. Gluten free breakfast sandwich scramble with pulled bison (remove bread) was delicious as was the burrito with same options. Mushrooms and peppers are $1 extra. $4 bloody mary was refreshing. Definitely worth a visit.