Daiquiri Dick's

Lovely restaurant, food was good, not exceptional but quite nice. Service was excellent and the ambiance while dining on the beach was lovely. After dining at numerous beach restaurants in PV the beach vendors are very overwhelming while trying to enjoy your meal. It would be nice if some partitions were in place to keep vendors out so they aren't hassling you at your table. Drinks were okay, they had a nice selection of "not-your-average" cocktails. Very accommodating to gluten and dairy allergies and the menu was easy to navigate these allergies as well.

Happy to see this restaurant back open and they did a lovely job with the remodel. Rumors were saying they want to turn the place into a club at night - I really hope that is NOT the case - especially for all the condos nearby who enjoy the 11pm noise curfew of the area. The waiter Luis Joya was very nice and talked me into a fabulous specialty drink with vodka, blackberries, pomegranate and smoked cinnamon. Plus he was a gem when it started raining and adjusted the umbrellas for us multiple times. The food was pretty good, I tried a pasta dish and the birria tacos, neither were excellent but overall they are still one of the better restaurants on the beach. The menu is a little odd. It almost is going in too many different directions because you can get rigatoni and a flatbread but then get a burger or pork chops, salmon, but then corn chowder and spicy tuna tacos. I do appreciate that they had some vegan options, gluten free options, etc. Prices are much more like the US vs Mexico. A salad was around $15-18, they had a steak dish that was more like $30. I do want to go back and try their brunch. :)