My friend and I arrived shortly after Dragon Well opened and were warmly greeted by the owner, Christina. The restaurant was already full, so we wandered around the neighborhood for 15 minutes before returning and getting promptly seated. We ordered off the gluten-free menu, and Evan helped narrow our choices to the GF Scallops, Prawns, and Calamari in “Bird’s Nest.” We also got the GF Vegetable Fried Rice. Both dishes were just fantastic - well seasoned, and the seafood was cooked to perfection! The potato “bird’s nest” was delicate and added the perfect crunch, and the calamari was incredibly tender. We were delighted to find the iced teas we ordered had lychees in them. On our way out, Alex thanked us for coming and wished us well. I’m Chinese and am very picky about Chinese food, and it was legit. Add the stellar service and warm vibe, and Dragon Well is a definite winner in my book. I can’t wait to come back.