Eva's Bakery

Delightful. Such a fun downtown cafe experience. Family favorites were the pastries and the eggs Benedict on potatoes instead of an English Muffin (a great swap to make it gluten free.) The avacado toast was a family favorite as was the bacon and hot chocolate. The avocado beet toast was good, but there were too many beets even for us beet lovers. Excellent service and friendly staff.

They should take the title of Boulangerie out of the logo. I doubt any of the bakers have been to a real boulangerie that makes a good baguette. The baguette was grainy, tasted like lactic acid, and had almost no gluten structure when cut open. I have it 3 stars because the croissant and chocolate croissants are ok. Still think they should use more butter in their croissant tho. Take a trip to Paris to taste good bread and then come back.