I came for dinner based on a recommendation that they could accommodate gluten allergy/celiac on the chefs tasting menu (which I put in my reservation comments). When I arrived I felt they were knowledgeable about gluten allergies but not clear on what they would need to replace or change. They had items that were celiac friendly on the menu which was great, and I chose a spicy tuna roll. It was... Fine. For $52 I would have expected it to blow me away and i was pretty disappointed. My drink was fantastic.