I’m giving this place two stars because the manager cared about his job. He went out of his way to try and help.
The food, unfortunately, was beyond helping. The chips were beyond over seasoned. The salsa was a mixture of both far too hot (and I like spicy), and old.
The manger replaced it with guacamole free of charge but the guac was seasoned with all lime and seemingly nothing else.
My wife’s food, which was marked gluten free, came out on flour tortillas.
The rice for the kids meal was also crazy spicy (again, our family likes spice).
The Birria tacos were the only food we got that was acceptable.
Again, the manger was, on the customer service front, everything we could have asked for, but the actual food was abysmal.