Started with oysters that weren't detached from the shells or properly cleaned. I did my best to do away with them and they weren't all that fresh, seemed dry. Then the main I had the seared halibut and a NY strip steak both were cooked to perfection. They even made the steak sides gluten free. Very considerate on their part and for dessert. It was a light airy, gluten friendly can't recall the name.
So good.
All in all the food was great but the oysters ruin the experience. They did not write it off the bill and for an owner that strives in perfection I couldn't believe something came out like that.
The service was great so maybe in a few month I'd give it another try.