Atmosphere nice. Like what they've done with the place. Mardi Gras Chicken pizza was very bland compared to the Cajun description and very little chicken on it. It was also undercooked and doughy. Not the crispy wood oven experience I would expect. My friend's gluten free pizza turned out fine though. Service could have been better. Management should provide proper training to wait staff who obviously have no experience. Overall, the place has potential once they iron out a few bugs in the process.