Updated!!
I have Celiac Disease, and I was thrown out of the restaurant for speaking to false claims and wrong information!!! Apparently, a cook for 30 years knows more than all doctors, science, and someone with the disease 🙄
I have never been more dismissed, disappointed, and offended. I was sworn at and told to never come back. To them, being sick is the only indication of bad food. Yet celiacs get intestinal damage from an autoimmune response to gluten. This can never be taken lightly and is very serious. I will be reporting them to the CFIA for poor information, claims of safety, and cross-contamination issues in the kitchen. Not acceptable!!
I am adding to their reply. It's unfortunate that they are now lying and twisting the truth. I was not angry, about what? Asking what is GF? I was not told the fryer was not dedicated. I was told it's safe because they change the oil, yet fry batter in it hence why i lost trust in what was safe. Their menu states "gluten-free," yet nothing on the menu is marked as such. Therefore, questions must be asked. I was scolded for asking to many questions and because they were busy and the mad cook came out and said he "has no time to entertain my questions and to go else where", then I was not pleased. I traveled from another city to eat there. There's was no applauding because that wouldn't make sense. I was clearly asking to many questions and trying to alter a meal that I could eat, that's the truth. Such poor service poor owners with big egos! I am the customer and this is how they tread me. This place is not Celiac Safe! I will now make a claim to the BBB for now poorly addressing this review. Grow up!!