Keppel Cafe Marysville

Nice space. No vegan options on menu but I asked if they could do a vegan breakfast roll and what they put together with mushrooms and avocado was nice (and their gluten free toast is really good - had to replace the brioche that they normally use). They should put it on the menu (maybe with sourdough though. Coffee was nice but simple flavour. Kudos for oat milk. All a little expensive though. 10% weekend surcharge is sneaky given most business is on weekends, and $1 for non-dairy milk is a bit of a cash grab atop already upper-priced coffee.