We had lunch at the taqueria today - the food was amazing and our waiter, Ismael, was the best!! He explained the history of the restaurant, the different kinds of corn they use, and how they make the tortillas. He also thoroughly explained the menu (in English), gave us samples of the drinks we were interested in, and was incredibly patient and understanding of my gluten allergy. I highly recommend stopping here for some amazing tacos during your stay!!