Reliable Mexican-ish restaurant and bar with gluten free and vegetarian options. Been coming here for brunch, happy hour, and dinner since 2014.
Nachos and quinoa stuffed peppers are my go-tos, along with a margarita or paloma. The spicy additions to drinks aren't worth the $2 upcharge and aren't spicy at all-- just jalapeno chunks.
Outdoor seating on the patio is best; the newly opened street space is also good. Inside can get very loud between the music and customers.