Four stars for offering gluten free crust on any pizza - first place I’ve seen to do so. Like this review if you think wheat is overrated! Now I didn’t say it was the best gluten free pizza I’ve ever had, but it did the job for sure. Also, NYP is one of the only places I’ve seen that distinguishes between “jalepeños” and “green HOT jalepeños” on their menu, which made me so happy I almost cried. Nothing against canned peppers... I just don’t like mildly spicy briny pickles on my food. Keep up the good work!