Charming bakery with gluten science insights and delicious gluten-free bagels in a cozy setting.
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8195 N Lombard St UNIT 101, Portland, OR 97203, USA
2.4km
People are saying
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Meg Reed
Barista Shannon and Barista Baddie as they call her whipped up the best chai and bagel I’ve ever had. Not only was the food and drink delicious the people were kind. Also this lovely woman named Sarah dropped some informative information on the gluten science of the bagel and was very informative in picking a bagel flavor. I will be a sparrow customer for life