Delicious fresh food, creative use of spices and sauces. Not your run-of-the-mill Mexican restaurant. Several of the dishes happen to be vegan or gluten-free, and it was so wonderful to be offered something more upscale. We tried the mushroom sopecitos and the ceviche - both really tasty. For mains, we had the cauliflower rostizado which came with a yummy spicy sauce and the chicken mole which is served with blue corn tortillas. For dessert, a homemade nectarine and pink pepper sorbet was perfect. There are lots of tequila and mezcal cocktail choices, beers on tap, and a small but decent selection of wines. Place has a funky vibe, too!