This intimate spot shines for those seeking exceptional gluten-free options, featuring a house-made gluten-free crust that rivals traditional pizzas in both size and flavor. The wood-fired oven imparts a smoky depth, while the gorgeous dog-friendly patio offers a relaxed setting to savor every bite. The atmosphere remains inviting and comfortable, even on busy days, making it a memorable experience for anyone prioritizing gluten-free dining without compromise.
371 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
View menu
Good to know
1
Reservations are highly recommended because the place is small.
2
Pizzeria Lola might not be suitable for Celiac or gluten-sensitive individuals due to cross-contamination risks.
3
The pizzas are cooked in the same copper oven, using the same pans and pizza paddles for both gluten free and regular pizzas.
4
They couldn't use a clean pan, pizza paddle, or cutting utensil for the gluten free pizza, even a clean knife.
5
I recommend street parking one block east.
5557 Xerxes Ave S, Minneapolis, MN 55410, USA
2.4km
People are saying
J
Jill H-F
We loved our pizza and good service here! My husband said it was the best gluten-free pizza crust he’s ever had. Yummy Boise pizza with potatoes and gruyère cheese.
B
B Burnett
Awesome pizza and place. Gluten-free was also great!
B
Bill Kempton
First time I didn't have to wait 20+ minutes to get in. We had a gluten-free person and one with nut allergies: they were very attentive and helpful. It's a little bit loud inside for my taste but I'll be back