I would recommend this restaurant, but we did have a mixed experience.
Three in our group needed gluten-free options. The menu had a symbol beside foods that could be made gluten-free, and our server was knowledgeable, but the selection was limited.
The service was a little slow, but our server was also serving a large party of around 20 people. Our server was great and was working hard to serve everyone.
We all loved our food. The Redwood salad that comes with every entree was delicious!
Overall, it was a good experience.