The place is very nice and the service is quite good. The food for celiacs is very good, the only drawback is the desserts, at least that day for me they could only offer me a Bico de xeado ice cream, which yes, they are very good but I would have liked some more option like the ones they give me in others places. First we ate fried cheese with strawberry jam and my companions had Iberian croquettes. For the main course we all had pasta and the gluten-free one was quite good, mine in this case was with funghi sauce.
I would return but I would like to have more options for dessert