More than positive impression. The food was really excellent, so much so that we are already thinking of returning to try other dishes because the menu offers very tasty options, even for celiacs.
I had the mixed seafood grill and it was exquisite, I really liked the cooking with a crunchy crust as well as the combination with vegetables and herbs. The gluten-free fried foods (we had polenta sticks, battered cheeses, and the mixed seafood and vegetable fried food) were crunchy, not greasy, tasty and light, in short 5/5 hands down. The first courses we tried (casoncelli and "bergamederli", the gluten version) were also appreciated.
For the rest, being Thursday evening it was a quiet evening with few people, and the place is nice. The waiting staff was very friendly and helpful.
Overall, we had a really pleasant evening!